The Restaurant At The End Of The Universe

Recipe #1

This is my first recipe ever, so I am going to keep it simple. I had this for the very first time today. It is truly a delicatessen out here. I enjoyed it! I hope you will, too.


This will be good!

You’ll need this

As well as: flour, 1 egg, breadcrumbs & oil for deep-frying


– Let the raw meat sit in salty water in the fridge for about an hour

– Boil the meat for about ten minutes in fresh water

– Dip the meat in the flour, than egg, than breadcrumbs

– Deep fry for about five minutes

Deep fry that lot

Deep-fry that lot

Ready to eat!

Let's dive in!

Let’s dive in!

What is it, you ask? Oh, I forgot to mention it, didn’t I? Bull balls. Harvested by yours truly. That is right.

Yup, I did it...

You gotta have balls to eat balls

– – –

What is the weirdest thing you have ever eaten? Is there anything you would never try? 


5 thoughts on “Recipe #1

  1. Pingback: 1t5s: on to-do lists | oui depuis

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